Semolina Halva
Ingredients / Materials:
2 cups
semolina
1 cup
granulated sugar
1 cup
water
1 cup
milk
1 cup
vegetable oil
1
tablespoon butter
1
tablespoon pine nuts
Preparation / Cooking Directions:
Semolina
vegetable oil and butter in a large saucepan until the color darkens are
scorching. We continue to add sugar roasting. Water, milk and pistachios add
and cook until water is absorbed.
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