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Monday, March 24, 2014

8 Vegetables That Make You Look Beautiful



8 Vegetables That Make You Look Beautiful

Looking to improve your appearance without having to invest in expensive beauty products or surgical procedures? The truth is, the secret to being beautiful does not come with a high price. In fact, you only need to be more conscious about the foods you eat and make sure that what you put on your plate can benefit not only your health, but your skin as well. Fortunately, health and beauty go hand in hand – and that means as long as you stay healthy, you can look naturally attractive, too. 
So, forget about those pricey skin creams and cosmetic surgeries, and consider eating several types of vegetables that make you look beautiful. With these food items, you will notice your skin clearing up, your eyes looking bright and stunning, and your body looking as gorgeous as ever!

1. Spinach
Eating dark leafy greens such as spinach can offer life-changing benefits on your health and overall appearance. It’s not pure magic or empty promises, but it’s the impressive component in spinach that makes all of these possible. For instance, spinach is loaded with zeaxanthin and carotenoids lutein, which are essential substances that can make your eyes look more youthful and brighter. After all, you can’t be beautiful with tired and red eyes, since that’s the first thing people see when they look at you. What’s more, spinach is rich in iron, an important mineral that can give you a healthier-looking complexion. So, make it a point to eat spinach everyday to achieve all these promising skin health benefits. Toss in some spinach in your salads or sauteed veggies, or use it as side dish to your tasty steak for an extra boost on your health. To give an interesting taste to your spinach, add some heavy cream, olive oil and blue cheese on these leafy greens. You may even prepare a zesty spinach smoothie combined with cucumber, broccoli and lime for a refreshing and nutritious drink.

2. Red Cabbage
Aside from the adorable color of red cabbage that adds a fascinating look to your dishes, they’re packed with essential minerals that make you beautiful from the inside and out. With high amounts of iodine and sulfur in every serving of this purple veggie, you can count on it to cleanse your insides while giving your skin that radiant glow. You can’t expect to look great when your body is full of toxins, so the best way to go is to flush them out by munching on red cabbage regularly.  Boiled or eaten raw, this lovely veggie is a treat to eat. You can also include it in your favorite burger or salad as an alternative to lettuce. Whichever way you prefer to eat this vegetable, you can count on its fantastic health benefits while keeping your skin blemish-free and supple.


3. Kale
Another excellent veggie to keep you pumped up and beautiful is kale. One serving of this power veggie (about a cup of cooked kale) gives your body a high percentage of vitamin K that can help prevent osteoporosis and heart disease. Moreover, it can enhance your skin’s amazing glow, so you’ll look great naturally.  If you want to get additional health benefits from this vegetable, you should go for Winterbor Kale. This variety is not only loaded with vitamin K, but it has significant levels of fiber to maintain your cholesterol and blood pressure levels. This way, you can keep cardiovascular diseases at bay.


4. Beets
Famous for their purple or pink exterior, beets are tasty veggies that you should consider adding in your regular diet. It also serves as a “beauty food” that can help minimize blemishes and keep your skin moisturized and free from fine lines. In addition to these skin benefits, beetroot aids in the metabolism of fats with the help of its key component called betaine. Thus, you can also control your weight while enhancing your skin’s smooth, clear and supple appearance with regular consumption of this veggie. If you want an easier way to eat beets, then you might want to extract its juice that’s loaded with chlorine, among several other important nutrients. Add a few tablespoons of this juice to your dishes and salads for that fascinating flavor and nutritive value.


5. Eggplant
These shiny and smooth purple veggies are instrumental in giving your skin that equally smooth and radiant appearance. It even has a special anti-ageing component called nasunin, which is responsible for the vegetable’s deep purple color. It’s also this substance that prevent cancer cells from spreading as it reduces the blood supply needed by these cells to multiply. Nasunin is not only powerful in protecting you from cancer, but it has great benefits to your cognitive function, as well. According to researchers, this substance prevents free radicals from entering your brain and damaging neurons that can increase your chances of developing Alzheimer’s Disease.


6. Basil
Fragrant and aromatic, basil is a staple ingredient in most pastas and Asian dishes. Since this herb is rich in antioxidants, particularly eugenol, you can count on its medicinal benefits not only in improving your health, but also your skin’s quality. With the help of eugenol, basil’s key component, cervical cancer cells are prevented from multiplying and causing further damages to your body. Instead of thriving in your system, these cancer cells diminish, thanks to the anti-carcinogenic effects of basil. So, when your overall health is in superb condition, you can expect your skin to look amazing, too.


7. Brussels Sprouts
These vegetables are rich in sulfur compounds that prevent tumor growth by blocking certain enzymes that trigger abnormal growths in your body. Based on scientific studies, eating brussels sprouts give you your daily supply of sulfur compounds. This substance is responsible for minimizing chances of infection, inflammation and rheumatoid arthritis.


8. Red Bell Pepper
Red bell pepper is one of best sources of vitamin C, which is instrumental in enhancing the growth of white blood cells that limit the number of bacteria and germs in your body. With a good supply of vitamin C, you can also strengthen your immune system and make yourself less prone to infections. Furthermore, red bell pepper has been linked with wrinkle-free skin because of its high amounts of vitamin C. It is the same nutrient that stimulates collagen production, which is key to achieving young-looking skin.
Eat your way to an attractive and youthful skin with these anti-ageing and beauty-enhancing vegetables. With these super-foods, you can look younger, stay healthier, and feel more confident about yourself.

Source of Info: http://www.lifespan.com/8-vegetables-make-look-beautiful/

Friday, March 14, 2014

Delicious Footwear (Heel Shoes) for the Sweet Tooth

Delicious Footwear for the Sweet Tooth





Designer Chris Campbell creates true works of art as a combination of shoes and a variety of confectionery. Manufacture of footwear for the sweet tooth lasts from 3 to 6 weeks and will cost from 60 to 400 dollars. 





























Thursday, March 13, 2014

Rainbow Cheesecake

Rainbow Cheesecake



Crust
2 cups finely crushed graham crackers
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 pinch salt
6 tablespoons unsalted butter, softened Filling

4 packages (8 oz each) cream cheese, room temperature
1 1/3 cups sugar
2 teaspoons vanilla
1 pinch salt
1 cup sour cream
1 cup heavy cream
4 large eggs
1 each of liquid food colors (blue, yellow, green, red)



Preparation / Cooking Directions

Preheat stove 350°F. Prior to deciding to begin to do the crusting, make certain your own 9 half inch springform pan is water-tight. Do this by very carefully covering a couple of cellular levels of foil on the lateral side from the pan, consequently drinking water are unable to get into the pan. Do not disparaging offer the foil or maybe drinking water can get straight into your own dessert and damage it!



Mix smashed crackers, only two tablespoons sugars, the cinnamon and sodium together in the pan. Then mixture in butter using your clean arms, until finally crumbs usually are pea type of.



Media each of the graham cracker combination in to the geared up springform pan. Media it down firmly within the pan. Make use of a testing goblet because of this, rendering it simple travel the ends. You need to have a good, toned crusting.

Make the crusting with regard to 10 min's on the minimal stove sheet. Remove from your stove and awesome fully prior to continuous. Turn stove heat down to 325°F.

For making stuffing, slice treatment mozzarella dairy product straight into items and help to increase some sort of mixing up pan. Mix until finally sleek, possibly 5 min's. You can add 1-1/3 cups sugars, and still overcome until finally sleek once again, an additional 4-5 min's. Subsequent, increase vanilla, sodium, bad treatment and major treatment; overcome until finally sleek. Add in 1 egg at the same time, defeating briefly concerning just about every egg.




If the combination is properly put together and extremely sleek, try to portion smoothly straight into 6 dishes. Create meal coloring to help just about every dish to have the preferred colors. (Red = 20 lowers of reddish colored, Red = 18 lowers orange + 6 lowers reddish colored, Yellow = 18 lowers orange, Eco-friendly = 18 lowers environmentally friendly, Blue = 18 lowers azure, Violet = 18 lowers reddish colored + 12 lowers blue)
Put colored mixtures straight into cooled crusting. Begin with reddish colored stuffing, and slowly but surely pour it suitable in the heart of the crusting. Keep construct the rainbow by putting the fillings immediately within the heart. This will develop cellular levels to ensure just about every cut possesses several of just about every coloring.

Place cheesecake into a the baking dish on stove sheet, and fill the baking dish with cooking drinking water regarding 1 half inch the part from the springform pan.
Make on 325°F within the drinking water bathtub with regard to an hour and 40 min's to 1 hr 50 min's or maybe until finally arranged however jiggles a little only two inches width from your edge. If cheesecake starts to help dark brown at the top, handle often with foil in the course of very last 5 min's of the baking.



Go out the stove, open up the stove front door some sort of crack, and let the dessert awesome within the stove with regard to an hour. This sluggish cooling will help it certainly not crack.
Then often encapsulate the dish in foil to ensure the foil is not in contact the the top of dessert and refrigerate with regard to no less than 5 hrs.
While able to take away dessert, operate some sort of clean thin knife throughout the edge from the dish, take away the foil, unlock the spring, and very carefully pick up off the outer engagement ring.

Provide sometimes on its own or maybe which has a cherry/raspberry spices. It's consequently abundant and foamy it really will not demand a topping.

Wednesday, March 12, 2014

Simple Apricot Glazed BBQ Chicken

Simple Apricot Glazed BBQ Chicken



Ingredients / Materials

1-1/2 pounds skinless, boneless chicken thighs
1/2 cup apricot Preserves, try for reduced sugar versions to save on calories
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon spicy brown mustard or Dijon will work as well.



Preparation / Cooking Directions

1. Preheat a clean grill to medium heat and lightly coat with olive oil,
2. Add salt to the chicken thighs and place gently on the grill for a few minutes then flip.
3. In a medium bowl whisk together the 2 minute glaze! Apricot preserves, soy sauce, brown sugar and spicy brown mustard, whisk well till all incorporated.
** Apricot preserves are a great pantry staple for sweet or savory meals!
4. Baste the flipped chicken thighs with the glaze and paint brushes. After 5 minutes on one side, flip to coat the other side with the remaining glaze and cook chicken thru until firm to the touch and well cooked, about 10- 15 minutes total.